Japanese Culinary Event at a Hotel in Bengaluru

chef Mizutani
with German Consul General
On July 23, Consul-General Nakane, together with a delegation of local consuls and other esteemed guests, participated in a Japanese culinary experience event held at the Shangri-La Hotel in Bengaluru.
The event was jointly organized by Swiggy Dineout, Shangri-La Hotel, and Beam Suntory India to introduce Japanese food, which is becoming increasingly popular in the region. The event also featured a Tuna carving ceremony presented by the resident Japanese Chef, among other things.